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Classic Yellow Birthday Cake

Yellow Birthday Cake
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A classic yellow birthday cake with vanilla buttercream, perfect for celebrations.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • For the Vanilla Buttercream:
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add softened butter, eggs, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until well combined and smooth, about 2-3 minutes.
  4. Divide the batter evenly between the prepared cake pans.
  5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let cakes cool in pans for 10 minutes, then invert onto a wire rack to cool completely.
  7. For the Vanilla Buttercream: In a large bowl, beat softened butter until creamy.
  8. Gradually add powdered sugar, beating until smooth.
  9. Beat in milk, vanilla extract, and a pinch of salt until light and fluffy.
  10. Once cakes are completely cool, frost with vanilla buttercream.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Do not overmix the cake batter, as this can lead to a dry cake.
  • For a fun variation, add sprinkles to the batter or the frosting.
  • Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Nutrition

Find it online: https://kitchenvan.com/yellow-birthday-cake/