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Delicious White Chicken Lasagna

White Chicken Lasagna
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Creamy and comforting white chicken lasagna, perfect for a family meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces lasagna noodles
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook chicken breasts in a pan with olive oil until no longer pink. Shred the chicken.
  3. In a large skillet, sauté onion until softened. Add garlic and cook for 1 minute more.
  4. Cook lasagna noodles according to package directions.
  5. In a medium bowl, combine ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
  6. To make the white sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth and thickened.
  7. Spread a thin layer of white sauce in the bottom of a 9×13 inch baking dish.
  8. Layer with lasagna noodles, ricotta mixture, shredded chicken, and white sauce. Repeat layers.
  9. Top with remaining white sauce and mozzarella cheese.
  10. Bake for 30-35 minutes, or until bubbly and golden brown.
  11. Let stand for 10 minutes before serving.

Notes

  • You can use rotisserie chicken to save time.
  • Adjust seasonings to your preference.
  • For a richer sauce, use half and half instead of milk.

Nutrition

Find it online: https://kitchenvan.com/white-chicken-lasagna/