Whipped Feta Crostini with Hot Honey
A quick and tasty appetizer featuring creamy whipped feta on crispy crostini topped with spicy honey.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 mins
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Blending, Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 baguette, sliced
- 2 tbsp hot honey
- Fresh thyme for garnish
Instructions
- Preheat oven to 375°F.
- Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden.
- Blend feta, olive oil, garlic, and lemon juice in a food processor until smooth.
- Spread whipped feta on toasted crostini.
- Drizzle with hot honey and garnish with thyme.
Notes
- Use room-temperature feta for smoother blending.
- Adjust hot honey amount to taste.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg