Veggie Platter with Two Dips
A fresh and colorful veggie platter served with two delicious dips. Perfect for snacking, parties, or a healthy appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup carrot sticks
- 1 cup bell pepper strips
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup hummus
- 1/2 cup yogurt dip
Instructions
- Wash and cut all vegetables into bite-sized pieces.
- Arrange vegetables on a large platter.
- Scoop hummus and yogurt dip into small bowls.
- Place dips in the center of the platter.
- Serve immediately or chill until ready to eat.
Notes
- Use seasonal vegetables for the best flavor.
- Keep dips chilled until serving.
- Add lemon juice to water to prevent browning of cut vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://kitchenvan.com/veggie-platter-with-two-dips-recipe/