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25-Minute Veggie Orzo Your Toddler Will Devour Instantly

Veggie Orzo l Toddler-Approved Dinner Idea
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A simple and nutritious veggie orzo dish perfect for toddlers and adults alike. Packed with vegetables and easy to prepare.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 small carrot, finely diced
  • 1/2 cup peas
  • 1/2 cup corn kernels
  • 1 small zucchini, finely diced
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon grated Parmesan cheese (optional)

Instructions

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Add carrots, peas, corn, and zucchini. Cook for 3-4 minutes.
  4. Stir in orzo and toast for 1 minute.
  5. Pour in vegetable broth and bring to a boil.
  6. Reduce heat, cover, and simmer for 10 minutes until orzo is tender.
  7. Season with salt and pepper.
  8. Sprinkle with Parmesan cheese if desired.
  9. Serve warm.

Notes

  • Ensure vegetables are finely diced for easy toddler consumption.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://kitchenvan.com/veggie-orzo-toddler-approved-dinner-recipe/