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Vegan Teriyaki Noodle Bowl Recipe

Vegan Teriyaki Noodle Bowl
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A quick and flavorful vegan teriyaki noodle bowl packed with vegetables and plant-based protein. Perfect for a healthy weeknight dinner.

Ingredients

Scale
  • 8 oz rice noodles
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 cup tofu, cubed
  • 2 tbsp sesame oil
  • 1/4 cup soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp sesame seeds
  • 2 green onions, chopped

Instructions

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. Heat 1 tbsp sesame oil in a pan over medium heat. Add tofu and cook until golden. Remove from pan.
  3. Add remaining oil to the pan. Stir-fry broccoli, carrot, bell pepper, and mushrooms for 5 minutes.
  4. In a small bowl, mix soy sauce, maple syrup, rice vinegar, garlic, and ginger to make the teriyaki sauce.
  5. Add cooked noodles, tofu, and sauce to the vegetables. Toss to combine.
  6. Garnish with sesame seeds and green onions before serving.

Notes

  • Use tamari instead of soy sauce for a gluten-free option.
  • Add crushed red pepper for extra heat.
  • Substitute tofu with tempeh or edamame for variety.

Nutrition

Find it online: https://kitchenvan.com/vegan-teriyaki-noodle-bowl-recipe/