Vegan French Toast with Almond Milk
A delicious vegan version of classic French toast, perfect for a hearty breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 4 slices of bread (stale works best)
- 1 cup almond milk
- 2 tbsp flour
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp coconut oil (for frying)
Instructions
- Whisk almond milk, flour, maple syrup, vanilla, and cinnamon in a bowl.
- Heat coconut oil in a pan over medium heat.
- Dip each bread slice into the mixture, coating both sides.
- Fry for 2-3 minutes per side until golden brown.
- Serve warm with extra maple syrup or fruit.
Notes
- Use thick bread for better texture.
- Adjust sweetness by adding more or less maple syrup.
- For crispier toast, fry a little longer.
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg