Vegan Baked Oatmeal with Berries
A hearty and nutritious breakfast option, vegan baked oatmeal is packed with fiber and protein. It’s easy to make, customizable, and perfect for meal prep.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 3/4 cups almond milk
- 1/4 cup maple syrup
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tsp vanilla extract
- 1 cup mixed berries
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Mix oats, baking powder, cinnamon, and salt in a bowl.
- Whisk almond milk, maple syrup, flax egg, and vanilla in another bowl.
- Combine wet and dry ingredients, then fold in berries.
- Pour into the dish and bake for 35-40 minutes.
- Let cool slightly before serving.
Notes
- Store leftovers in the fridge for up to 5 days.
- Substitute any milk or sweetener of choice.
- Add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenvan.com/vegan-baked-oatmeal-with-berries-recipe/