Vanilla French Beignets for Breakfast
Fluffy and light vanilla French beignets, perfect for a sweet breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 beignets 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2 minutes per side.
- Drain on paper towels and dust with powdered sugar.
Notes
- Do not overmix the batter to keep beignets light.
- Use a thermometer for accurate oil temperature.
- Serve warm for best texture.
Nutrition
- Serving Size: 1 beignet
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenvan.com/vanilla-french-beignets-breakfast-recipe/