15-Minute Vanilla Butter Syrup Recipe (Dutch Honey) – Heavenly!
A simple and delicious vanilla butter syrup recipe, also known as Dutch honey. Perfect for pancakes, waffles, or desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add butter and stir until fully melted.
- Remove from heat and stir in vanilla extract and salt.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 weeks.
- Reheat gently before serving if needed.
- Adjust vanilla to taste.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://kitchenvan.com/vanilla-butter-syrup-recipe-dutch-honey/