Creamy Tuscan Parmesan Soup
A rich and creamy Tuscan-inspired soup with Parmesan cheese, perfect for a comforting meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups spinach, chopped
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until softened.
- Pour in broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese until melted.
- Add thyme, basil, salt, and pepper.
- Mix in spinach and cook until wilted.
- Serve hot.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://kitchenvan.com/tuscan-parmesan-cream-soup-recipe/