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Turkey Taco Soup Recipe

Turkey Taco Soup
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This hearty turkey taco soup is a quick and easy meal, perfect for a busy weeknight. It’s packed with flavor and can be customized to your liking.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (1.25 ounce) packet taco seasoning mix
  • 1 (1 ounce) packet ranch seasoning mix
  • 4 cups chicken broth
  • Optional toppings: shredded cheese, sour cream, crushed tortilla chips, avocado

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon. Drain any excess fat.
  2. Add chopped onion and minced garlic to the pot. Cook until the onion is softened, about 5 minutes.
  3. Stir in diced tomatoes, black beans, kidney beans, corn, taco seasoning, and ranch seasoning.
  4. Pour in chicken broth and bring the soup to a simmer.
  5. Reduce heat to low, cover, and let it simmer for at least 15-20 minutes to allow the flavors to meld.
  6. Serve hot with your favorite toppings.

Notes

  • For a spicier soup, add a pinch of cayenne pepper or a chopped jalapeño with the onion.
  • This soup freezes well. Store in airtight containers for up to 3 months.
  • Adjust the amount of seasoning to your taste.

Nutrition

Find it online: https://kitchenvan.com/turkey-taco-soup/