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Turkey Salad Sandwich

Turkey Salad Sandwich
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A classic turkey salad sandwich, perfect for a quick lunch or light dinner. This recipe is easy to prepare and can be customized to your liking.

Ingredients

Scale
  • 2 cups cooked turkey, diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices of your favorite bread
  • Lettuce leaves (optional)
  • Tomato slices (optional)

Instructions

  1. In a medium bowl, combine the diced turkey, mayonnaise, celery, red onion, parsley, Dijon mustard, salt, and pepper.
  2. Mix well until all ingredients are thoroughly combined.
  3. Taste and adjust seasonings as needed.
  4. Spread the turkey salad evenly onto four slices of bread.
  5. Top with lettuce and tomato slices, if desired.
  6. Cover with the remaining four slices of bread.
  7. Cut sandwiches in half and serve immediately.

Notes

  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • Add a pinch of curry powder for a different flavor profile.
  • Toasted bread adds a nice crunch to the sandwich.
  • This turkey salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/turkey-salad-sandwich/