My Go-To Turkey Salad Recipe
This turkey salad recipe is a delicious and easy way to use leftover turkey. It’s perfect for sandwiches, wraps, or as a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the shredded or diced turkey, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and fresh parsley.
- Pour the dressing over the turkey mixture and stir until everything is well combined.
- Season with salt and black pepper to taste.
- Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Notes
- For extra crunch, add chopped pecans or walnuts.
- For a touch of sweetness, add dried cranberries or grapes.
- You can substitute Greek yogurt for some or all of the mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://kitchenvan.com/turkey-salad-recipe/