Creamy Turkey Noodle Casserole
A comforting and hearty turkey noodle casserole, perfect for a family meal. This dish features tender turkey, egg noodles, and a creamy sauce, all baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large bowl, combine cooked turkey, cooked noodles, cream of mushroom soup, milk, onion, celery, and peas. Mix well.
- Pour the mixture into a 9×13 inch baking dish.
- In a small bowl, combine shredded cheddar cheese, breadcrumbs, and melted butter. Sprinkle evenly over the casserole.
- Bake for 25-30 minutes, or until bubbly and the topping is golden brown.
- Let stand for 5 minutes before serving.
Notes
- You can use leftover roasted turkey or cooked chicken for this recipe.
- Feel free to add other vegetables like carrots or corn.
- For extra flavor, add a pinch of dried thyme or poultry seasoning to the mixture.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kitchenvan.com/turkey-noodle-casserole-recipe/