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Turkey Empanadas with Turkey Filling

Turkey Empanadas
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Savory turkey empanadas with a flaky crust, perfect for a meal or snack.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tomato sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 package (14 ounces) refrigerated pie crusts
  • 1 large egg, beaten

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground turkey, onion, and red bell pepper. Cook until turkey is browned and vegetables are tender, breaking up the turkey with a spoon.
  3. Drain any excess fat.
  4. Stir in garlic, cumin, chili powder, salt, and black pepper. Cook for 1 minute more, until fragrant.
  5. Stir in tomato sauce and cilantro. Remove from heat and let cool slightly.
  6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  7. Unroll pie crusts onto a lightly floured surface. Use a 4-inch round cutter to cut out circles.
  8. Place a spoonful of the turkey mixture in the center of each circle.
  9. Fold the dough over the filling to form a half-moon shape. Crimp the edges with a fork to seal.
  10. Place the empanadas on the prepared baking sheet.
  11. Brush the tops of the empanadas with the beaten egg.
  12. Bake for 15-20 minutes, or until golden brown.
  13. Serve warm.

Notes

  • You can add other vegetables to the filling, such as corn or peas.
  • For a spicier empanada, add a pinch of cayenne pepper to the filling.
  • Empanadas can be made ahead of time and reheated.
  • Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/turkey-empanadas/