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Turkey Egg Roll in a Bowl

Turkey Egg Roll in a Bowl
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This recipe offers a deconstructed egg roll experience, combining ground turkey with coleslaw mix and an Asian-inspired sauce for a quick and flavorful meal. It’s a healthy and easy alternative to traditional fried egg rolls.

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar (or maple syrup)
  • 1 teaspoon sriracha (optional, for heat)
  • 1 (16 ounce) bag coleslaw mix
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain any excess fat.
  3. Stir in the chopped onion, minced garlic, and grated ginger. Cook for 3-5 minutes, until the onion softens and becomes translucent.
  4. In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, brown sugar, and sriracha (if using).
  5. Pour the sauce over the turkey mixture in the skillet. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
  6. Add the coleslaw mix to the skillet. Toss everything together and cook for 3-5 minutes, until the cabbage is tender-crisp.
  7. Remove from heat. Divide into bowls.
  8. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Serve with a side of cauliflower rice or brown rice for a more substantial meal.
  • Add shredded carrots or bell peppers for extra vegetables.
  • Adjust the amount of sriracha to your preferred spice level.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/turkey-egg-roll-in-a-bowl/