Turkey Cranberry Sliders
These easy Turkey Cranberry Sliders are perfect for using up leftover turkey or for a quick and satisfying meal. They combine savory turkey with sweet cranberry sauce and melted cheese on soft Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 pound cooked turkey, shredded or sliced
- 1/2 cup cranberry sauce
- 6 slices cheddar cheese or provolone cheese
- 2 tablespoons butter, melted
- 1 teaspoon poppy seeds (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them connected if possible. Place the bottom halves in a 9×13 inch baking dish.
- Layer the turkey evenly over the bottom rolls.
- Spread the cranberry sauce over the turkey.
- Place the cheese slices over the cranberry sauce.
- Cover with the top halves of the rolls.
- In a small bowl, whisk together the melted butter, poppy seeds (if using), and garlic powder (if using).
- Brush the butter mixture evenly over the tops of the rolls.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the rolls are lightly golden.
- Serve warm.
Notes
- You can use leftover chicken instead of turkey.
- Experiment with different types of cheese like Swiss or provolone.
- Add a sprinkle of dried thyme or sage to the butter mixture for extra flavor.
- These sliders are great for parties or game day.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://kitchenvan.com/turkey-cranberry-sliders/