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Turkey Bolognese Sauce

Turkey Bolognese
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A hearty and flavorful turkey bolognese sauce, perfect for serving over your favorite pasta.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup beef broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Add ground turkey and cook until browned, breaking it up with a spoon. Drain any excess fat.
  3. Stir in chopped onion and minced garlic. Cook until softened, about 5-7 minutes.
  4. Pour in crushed tomatoes, tomato sauce, and beef broth.
  5. Season with dried basil, dried oregano, salt, and pepper.
  6. Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally.
  7. Serve hot over pasta.

Notes

  • For a richer flavor, you can add a splash of red wine vinegar.
  • This sauce freezes well for future meals.
  • Adjust seasonings to your preference.

Nutrition

Find it online: https://kitchenvan.com/turkey-bolognese/