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Turkey Barley Soup with Vegetables

Turkey Barley Soup
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This hearty Turkey Barley Soup is perfect for a comforting meal. It’s packed with vegetables and tender turkey, making it both nutritious and delicious.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 8 cups turkey broth
  • 1 cup cooked turkey, shredded or diced
  • 1/2 cup pearl barley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes until softened.
  2. Stir in minced garlic and cook for 1 minute more until fragrant.
  3. Pour in turkey broth. Add cooked turkey, pearl barley, dried thyme, and dried sage.
  4. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the barley is tender.
  5. Season with salt and black pepper to taste.
  6. Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

Notes

  • You can use leftover roasted turkey or cook turkey specifically for this soup.
  • For a thicker soup, you can mash some of the cooked barley and vegetables against the side of the pot.
  • This soup freezes well. Store in an airtight container for up to 3 months.

Nutrition

Find it online: https://kitchenvan.com/turkey-barley-soup/