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Turkey and Dumplings From Leftover Turkey

Turkey and Dumplings
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A comforting and hearty dish featuring tender turkey and fluffy dumplings in a savory broth.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound cooked turkey, shredded or diced
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add carrots, celery, and onion. Cook until softened, about 5-7 minutes.
  2. Stir in chicken broth, dried thyme, and black pepper. Bring to a simmer.
  3. Add the cooked turkey to the pot. Reduce heat to low and continue to simmer while preparing the dumplings.
  4. In a medium bowl, whisk together flour, baking powder, and salt.
  5. In a separate small bowl, whisk together milk and melted butter.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  7. Drop spoonfuls of the dumpling batter into the simmering turkey mixture.
  8. Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through and fluffy. Do not lift the lid during cooking.
  9. Serve hot.

Notes

  • This recipe is a great way to use leftover turkey.
  • For extra flavor, you can add fresh herbs like parsley or sage.
  • Adjust the consistency of the broth by adding more or less chicken broth.

Nutrition

Find it online: https://kitchenvan.com/turkey-and-dumplings-recipe/