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Tres Leches Cake

Tres Leches Cake
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This Tres Leches Cake is a light, airy sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. It’s a classic Latin American dessert known for its rich, moist texture and sweet flavor. Perfect for celebrations or a delightful treat.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 large eggs, separated
  • 1 1/2 cups granulated sugar, divided
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup heavy cream
  • 1 cup heavy cream (for topping)
  • 2 tablespoons granulated sugar (for topping)
  • 1/2 teaspoon vanilla extract (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat egg yolks with 1 cup of granulated sugar until light and fluffy. Stir in milk and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the egg yolk mixture, mixing until just combined.
  5. In a separate clean bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/2 cup granulated sugar and beat until stiff, glossy peaks form.
  6. Gently fold the beaten egg whites into the cake batter until no streaks remain.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
  10. While the cake cools, prepare the milk mixture: In a medium bowl, whisk together evaporated milk, sweetened condensed milk, and 1/2 cup heavy cream.
  11. Once the cake is completely cool, poke holes all over the top with a fork or skewer.
  12. Slowly pour the milk mixture over the entire cake, ensuring it is evenly distributed and absorbed.
  13. Cover the cake and refrigerate for at least 4 hours, or preferably overnight, to allow the milk to fully soak in.
  14. Before serving, prepare the whipped cream topping: In a cold bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar and 1/2 teaspoon vanilla extract until stiff peaks form.
  15. Spread the whipped cream over the chilled cake.
  16. Slice and serve cold.

Notes

  • For best results, chill the cake overnight to allow the milk mixture to fully absorb.
  • You can garnish with fresh fruit like strawberries or a sprinkle of cinnamon.
  • Ensure all ingredients are at room temperature for a smoother batter.

Nutrition

Find it online: https://kitchenvan.com/tres-leches-cake/