30-Minute Tomato Tartlets with Puff Pastry – Irresistibly Crisp
Easy-to-make tomato tartlets with puff pastry, perfect for appetizers or snacks.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 8 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 medium tomatoes, sliced
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut puff pastry into small squares or circles.
- Place pastry pieces on a baking sheet.
- Sprinkle cheese evenly over each piece.
- Top with tomato slices.
- Drizzle with olive oil and sprinkle oregano, salt, and pepper.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- Use fresh, firm tomatoes for best results.
- Customize with herbs like basil or thyme.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenvan.com/tomato-tartlets-with-puff-pastry-recipe/