20-Minute Toddler Breakfast Oatmeal Cookies That Win Mornings
Easy and healthy oatmeal cookies perfect for toddlers. Soft, chewy, and packed with nutrients to start their day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (optional)
- 1/4 tsp cinnamon
- 1/4 cup raisins (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix mashed banana, peanut butter, and honey until smooth.
- Add oats, cinnamon, and raisins. Stir until well combined.
- Drop spoonfuls of the mixture onto the baking sheet. Flatten slightly with a spoon.
- Bake for 12-15 minutes until edges are golden. Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Substitute raisins with chopped dried fruit for variety.
- For nut-free version, replace peanut butter with sunflower seed butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 3g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenvan.com/toddler-breakfast-oatmeal-cookies/