Thai Basil Beef Wraps
Thai basil beef rolls are a flavorful and easy-to-make dish. They combine ground beef with fresh Thai basil, wrapped in rice paper for a light and tasty meal.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup fresh Thai basil leaves
- 1 tbsp fish sauce
- 1 tsp soy sauce
- 1 tsp brown sugar
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 8 rice paper wrappers
- 1 cup lettuce, shredded
- 1/2 cucumber, julienned
- 1 carrot, julienned
Instructions
- In a bowl, mix ground beef, fish sauce, soy sauce, brown sugar, garlic, and black pepper.
- Shape the mixture into small sausage-like rolls.
- Cook the beef rolls in a pan over medium heat for 5-7 minutes until fully cooked.
- Soak rice paper wrappers in warm water for 10 seconds until soft.
- Place a beef roll, lettuce, cucumber, and carrot on each wrapper.
- Fold the sides and roll tightly.
- Serve with dipping sauce.
Notes
- Use fresh Thai basil for the best flavor.
- Adjust fish sauce to taste.
- Replace fish sauce with soy sauce for a vegetarian version.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://kitchenvan.com/thai-basil-beef-rolls-recipe/