Irresistible Texas Trash Dip – 7-Ingredient Cheesy Perfection
Texas Trash Dip is a creamy, cheesy dip perfect for parties. It combines simple ingredients for a crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 cups 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) container sour cream
- 1 (15 oz) can chili without beans
- 1 (8 oz) package shredded cheddar cheese
- 1 (4 oz) can diced green chiles
- 1 packet taco seasoning
- 1 small onion, finely diced
Instructions
- Preheat oven to 350°F (175°C).
- Mix cream cheese and sour cream in a bowl until smooth.
- Add chili, shredded cheese, green chiles, taco seasoning, and onion. Stir well.
- Transfer mixture to a baking dish.
- Bake for 30 minutes or until bubbly.
- Serve warm with tortilla chips.
Notes
- Use full-fat ingredients for best texture
- Stir halfway through baking if needed
- Leftovers keep refrigerated for 3 days
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg