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Classic Tater Tot Casserole

Tater Tot Casserole
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This tater tot casserole is a comforting dish, perfect for a family meal. It features seasoned ground beef, a creamy sauce, and a crispy tater tot topping.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 (16 ounce) package frozen tater tots

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef and onion in a large skillet over medium heat. Drain off any excess fat.
  3. Stir in cream of mushroom soup, milk, garlic powder, and pepper. Bring to a simmer.
  4. Pour the mixture into a 9×13 inch baking dish.
  5. Sprinkle with cheddar cheese.
  6. Arrange tater tots in a single layer over the cheese.
  7. Bake for 30-35 minutes, or until tater tots are golden brown and crispy.
  8. Let stand for 5 minutes before serving.

Notes

  • You can add frozen mixed vegetables to the beef mixture for extra flavor and nutrition.
  • Feel free to experiment with different types of cheese, like Colby Jack or Monterey Jack.
  • For a spicier kick, add a pinch of red pepper flakes to the beef mixture.

Nutrition

Find it online: https://kitchenvan.com/tater-tot-casserole/