Quinoa Oatmeal Breakfast Bowl
A nutritious and filling breakfast option that combines quinoa and oatmeal for a protein-packed start to your day.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup quinoa
- 1/2 cup rolled oats
- 1 1/2 cups almond milk
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Fresh berries (optional)
- Chopped nuts (optional)
Instructions
- Rinse the quinoa under cold water.
- In a saucepan, combine quinoa, oats, and almond milk.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in honey, cinnamon, and vanilla extract.
- Cook for another 5 minutes until creamy.
- Serve topped with fresh berries and nuts.
Notes
- Use steel-cut oats for a chewier texture.
- Adjust sweetness by adding more or less honey.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://kitchenvan.com/tasty-quinoa-oatmeal-breakfast-recipe/