Tandoori Chicken Skewers
Tandoori Chicken Skewers are a popular appetizer or main course, featuring tender chicken pieces marinated in yogurt and spices, then grilled to perfection. This recipe uses a flavorful marinade to infuse the chicken with aromatic Indian spices, resulting in a juicy and savory dish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
- Diet: Low Calorie
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ginger-garlic paste
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons vegetable oil
- Wooden or metal skewers
Instructions
- In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, ground cumin, ground coriander, turmeric powder, paprika, red chili powder, garam masala, and salt. Mix well to create the marinade.
- Add the chicken pieces to the marinade and toss to coat thoroughly. Ensure all chicken pieces are well covered.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece.
- Brush the grill grates with a little vegetable oil to prevent sticking.
- Place the skewers on the preheated grill and cook for 8-12 minutes, turning occasionally, until the chicken is cooked through and has a slight char. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the chicken skewers from the grill and let them rest for a few minutes before serving.
Notes
- Serve hot with a side of mint chutney, raita, or a fresh salad.
- You can also cook these skewers in an oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
- For a smoky flavor, you can add a drop of liquid smoke to the marinade.
- Adjust the amount of red chili powder to your preferred spice level.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://kitchenvan.com/tandoori-chicken-skewers/