Crispy Sweet Potato Fries
Crispy and flavorful sweet potato fries, a healthier alternative to regular fries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cut into 1/4-inch thick sticks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato sticks with olive oil, salt, pepper, and paprika until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately.
Notes
- For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before tossing with oil and spices. Pat them very dry before baking.
- Adjust seasonings to your preference. A pinch of cayenne pepper can add a little heat.
- These fries are best served fresh.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenvan.com/sweet-potato-fries/