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Sweet Potato Brownies

Sweet Potato Brownies
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These sweet potato brownies are a healthy and delicious dessert. They are gluten-free, dairy-free, and refined sugar-free.

Ingredients

Scale
  • 1 large sweet potato (about 1 1/2 cups mashed)
  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (dairy-free if preferred)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. Bake the sweet potato until very soft. Let it cool, then peel and mash it.
  3. In a large bowl, combine mashed sweet potato, almond butter, maple syrup, cocoa powder, almond flour, vanilla extract, baking soda, and salt. Mix until well combined.
  4. Fold in the chocolate chips.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let cool completely before cutting into squares.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • These brownies can be frozen for up to 3 months.
  • Adjust the amount of maple syrup to your sweetness preference.
  • For extra richness, add a tablespoon of melted coconut oil to the batter.

Nutrition

Find it online: https://kitchenvan.com/sweet-potato-brownies/