Sweet Hawaiian Roll French Toast Bake
A delicious breakfast casserole made with sweet Hawaiian rolls, eggs, and milk.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 sweet Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup butter, melted
- Maple syrup for serving
Instructions
- Preheat oven to 350°F.
- Cut Hawaiian rolls into cubes.
- Whisk eggs, milk, sugar, vanilla, and cinnamon.
- Pour mixture over rolls.
- Drizzle melted butter on top.
- Bake for 25-30 minutes.
- Serve warm with maple syrup.
Notes
- Let bread soak for 10 minutes before baking.
- Add berries or nuts for extra flavor.
- Store leftovers refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 135mg