25-Minute Sweet Coconut Cream Pancakes: Heavenly Fluffy Bliss
Fluffy pancakes made with sweet coconut cream for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut cream
- 1/2 cup milk
- 1 egg
- 1 tbsp melted butter
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk coconut cream, milk, egg, and melted butter.
- Combine wet and dry ingredients until smooth.
- Heat a pan over medium heat and lightly grease it.
- Pour batter onto the pan, cooking until bubbles form.
- Flip and cook the other side until golden brown.
- Serve warm with syrup or fruit.
Notes
- Use full-fat coconut cream for best results.
- Adjust sugar to taste.
- Let batter rest for 5 minutes before cooking.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://kitchenvan.com/sweet-coconut-cream-pancakes-recipe/