6 Irresistible Sweet Chili Meatballs Crockpot That Never Fail
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Easy and flavorful sweet chili meatballs made in a crockpot. Perfect for parties or weeknight dinners.
- Author: Oliver
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Low Lactose
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp chopped green onions (optional, for garnish)
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, salt, and pepper.
- Shape the mixture into small meatballs (about 1-inch size).
- Place meatballs in the crockpot.
- In another bowl, whisk sweet chili sauce, soy sauce, rice vinegar, and sesame oil.
- Pour the sauce over the meatballs.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Garnish with chopped green onions before serving.
Notes
- Use lean ground beef for a healthier option.
- Double the sauce if you prefer extra glaze.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 12g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg