Amazing 15-Minute Strawberry Danish Recipe You’ll Devour
A delicious strawberry Danish pastry with a flaky crust and sweet strawberry filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup cold water
- 1 cup fresh strawberries, diced
- 2 tbsp strawberry jam
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, and salt in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add cold water and mix until dough forms.
- Roll dough into a rectangle on a floured surface.
- Spread strawberry jam over the dough.
- Scatter diced strawberries evenly.
- Fold edges inward to create a border.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Use cold butter for flaky pastry.
- Adjust sugar based on strawberry sweetness.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 Danish
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://kitchenvan.com/strawberry-danish-recipe/