Amazing 15-Minute Strawberry Danish Recipe You’ll Devour

There’s something magical about a homemade strawberry Danish recipe—it’s like bringing a little piece of a European bakery right into your kitchen. I’ve been baking pastries for years, and this strawberry Danish is one of my absolute favorites. The flaky, buttery crust paired with the sweet, juicy strawberries is a match made in dessert heaven. It’s surprisingly simple to make, too, even if you’re not a seasoned baker. Trust me, once you’ve tried this recipe, you’ll want to make it again and again. Perfect for breakfast, brunch, or a sweet treat any time of day, this strawberry Danish is a crowd-pleaser every single time.

Why You’ll Love This Strawberry Danish Recipe

Oh my goodness, where do I even begin? This strawberry Danish recipe is everything you could want in a homemade pastry. Here’s why it’s become my go-to treat:

• That flaky crust! The cold butter technique creates layers upon layers of buttery goodness that shatter with every bite.
• Quick prep time – you can go from mixing bowl to oven in just 15 minutes flat. Perfect for when those pastry cravings hit!
• The juicy strawberry filling bursts with fresh flavor, especially when you use ripe, in-season berries.
• It’s easier than you think – no fancy pastry skills required, just simple folding and baking.
• That gorgeous golden color from the egg wash makes it look like it came from a professional bakery.

Seriously, once you try this strawberry Danish, you’ll wonder why you ever bought them from the store!

Ingredients for Strawberry Danish

Let’s talk ingredients – because using the right stuff makes all the difference in this strawberry Danish recipe! Here’s exactly what you’ll need:

• 2 cups all-purpose flour – spooned and leveled, not packed
• 1/2 cup unsalted butter – cold and cubed (I pop mine in the freezer for 10 minutes before using)
• 1/4 cup granulated sugar – plus maybe a pinch more if your strawberries aren’t super sweet
• 1/4 teaspoon salt – just enough to balance the sweetness
• 1/4 cup cold water – ice cold works best for flaky layers
• 1 cup fresh strawberries – diced small (about 1/4-inch pieces)
• 2 tablespoons strawberry jam – this acts like glue for our filling
• 1 large egg – beaten with a fork for that shiny egg wash

Pro tip: Measure everything before starting – it makes the process so much smoother when all your ingredients are ready to go!

Equipment Needed for Strawberry Danish

You won’t need any fancy gadgets for this strawberry Danish recipe – just a few basic kitchen tools that you probably already have:

• Mixing bowl – medium-sized works perfectly
• Pastry cutter or fork – for cutting in that cold butter
• Rolling pin – to get that perfect rectangle shape
• Baking sheet – lined with parchment paper
• Pastry brush – for that glossy egg wash
• Sharp knife – to dice those strawberries

That’s it! Simple tools for an impressive pastry that’ll make you feel like a pro baker.

How to Make Strawberry Danish

Alright, let’s get baking this gorgeous strawberry Danish! Don’t let the fancy look fool you – the steps are actually super simple. Just follow along, and you’ll be pulling golden, flaky pastries out of your oven in no time.

Preparing the Dough

First things first – preheat that oven to 375°F (190°C). Now, let’s make the dough that’ll give our strawberry Danish its signature flaky layers. In your mixing bowl, whisk together the flour, sugar and salt. Here’s where the magic happens – take your ice-cold cubed butter and cut it into the flour mixture using a pastry cutter or fork. You want it to look like coarse crumbs with some pea-sized butter pieces remaining – those little butter pockets are what create the flakiness! Drizzle in the cold water and mix just until the dough comes together. Pro tip: Handle the dough as little as possible to keep the butter cold.

Assembling the Strawberry Danish

Lightly flour your counter and roll the dough into about a 9×12 inch rectangle – don’t worry about perfection here! Spread the strawberry jam evenly over the dough, leaving about a 1-inch border all around. Now scatter those beautiful diced strawberries over the jam. Here comes the fun part – fold those bare edges inward to create a rustic border (this keeps all the juicy filling from escaping). The dough might crack a bit – that’s totally fine! Just pinch it back together. See? You’re basically a pastry chef already!

Baking the Strawberry Danish

Gently transfer your masterpiece to the prepared baking sheet. Now grab that beaten egg and brush it generously all over the exposed dough – this gives our strawberry Danish that beautiful golden shine. Pop it in your preheated oven and bake for 20-25 minutes. You’ll know it’s done when the crust is a deep golden brown and the strawberry filling is bubbly. Oh, that smell filling your kitchen? Pure happiness! Let it cool just slightly before slicing – I know it’s tempting to dive right in, but those strawberries will be lava-hot at first!

Tips for the Perfect Strawberry Danish

After making this strawberry Danish recipe more times than I can count, I’ve picked up some foolproof tricks to guarantee bakery-quality results every time:

• Taste your strawberries first! If they’re super sweet, you might reduce the sugar slightly. Tart berries? Add an extra tablespoon of sugar to the filling.
• Keep everything cold – I even chill my mixing bowl and rolling pin for extra flaky layers.
• Serve warm – that’s when the strawberry Danish is absolute perfection, with the filling slightly gooey and the crust crisp.
• Store leftovers properly – wrap tightly and keep at room temp for a day, or freeze slices individually for up to a month.
• Add a drizzle – a simple powdered sugar glaze takes this strawberry Danish over the top!

Trust me, these little touches make all the difference between good and “oh my goodness!” delicious.

Variations for Strawberry Danish

One of the best things about this strawberry Danish recipe is how easily you can mix it up! Here are some of my favorite twists that keep things exciting:

• Berry bonanza: Swap strawberries for raspberries, blueberries, or a mix – just adjust sugar based on sweetness.
• Cream cheese surprise: Spread a thin layer of sweetened cream cheese under the jam for extra richness.
• Spiced up: Add a pinch of cinnamon or cardamom to the dough for warm, cozy flavors.
• Citrus zing: Stir some lemon zest into the strawberry filling for brightness.
• Mini versions: Cut the dough into squares before filling for adorable individual Danish pastries.

The possibilities are endless – this recipe is like your pastry playground!

Serving Suggestions for Strawberry Danish

Oh, the ways you can serve this strawberry Danish! Honestly, it’s so good on its own, but a little extra something can take it to the next level. Here are my favorite ways to enjoy it:

• Dust it with powdered sugar – simple, classic, and oh-so-pretty.
• Add a dollop of freshly whipped cream for that perfect creamy contrast.
• Serve it warm with a scoop of vanilla ice cream – the warm pastry and cold ice cream combo is heavenly.
• Drizzle with a sweet glaze made from powdered sugar and a splash of milk.
• Pair it with a cup of hot coffee or tea for the ultimate cozy treat.

No matter how you serve it, this strawberry Danish is guaranteed to impress!

Storage and Reheating Instructions

Let’s be real—this strawberry Danish is usually gone in one sitting at my house! But if you somehow have leftovers (lucky you), here’s how to keep them tasting fresh:

First, let your Danish cool completely—about an hour should do it. Then pop it into an airtight container or wrap it tightly in foil. At room temperature, it’ll stay delicious for about 2 days. Want it longer? Slice it up and freeze individual portions for up to 1 month.

When you’re ready for round two, reheat in a 350°F oven for 5-8 minutes. The microwave works in a pinch, but the oven brings back that perfect flaky texture we love!

Nutritional Information for Strawberry Danish

Each serving of this homemade strawberry Danish (about 1/8th of the recipe) packs about 220 calories. You’re looking at 10g fat (6g saturated), 28g carbs, 1g fiber, and 3g protein. The sugar content hovers around 12g, depending on your strawberries’ natural sweetness. Remember – these numbers can vary slightly based on your exact ingredients and brands used. I always say homemade treats are about enjoyment first, nutrition second – but it’s nice to know what you’re indulging in!

FAQ About Strawberry Danish Recipe

I get so many questions about this strawberry Danish recipe – let me answer the most common ones so you can bake with confidence!

Can I use frozen strawberries?
Absolutely! Just thaw and drain them really well first – frozen berries release extra liquid that can make your pastry soggy. Pat them dry with paper towels before dicing.

How long does strawberry Danish stay fresh?
At room temperature, it’s best within 2 days (stored airtight). For longer storage, freeze slices individually – they’ll keep beautifully for a month!

Can I make the dough ahead?
Yes! Prepare the dough, wrap tightly in plastic, and refrigerate for up to 2 days. Let it sit at room temp for 10 minutes before rolling.

Why is my pastry not flaky?
Probably because the butter got too warm. Always use ice-cold butter and handle the dough minimally – those cold butter pockets create the flaky layers!

Can I use other fruits?
Of course! Raspberries, peaches, or apples all work wonderfully. Just adjust sugar based on the fruit’s natural sweetness.

Share Your Strawberry Danish Experience

I’d love to hear how your strawberry Danish turned out! Did you add any special twists? Snap a photo and tag me—I live for those golden, flaky pastry pics! Leave a comment below with your baking adventures or any questions. Happy baking, and enjoy every buttery, strawberry-filled bite!

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