A simple and delicious breakfast option that requires minimal prep. Strawberries and cream overnight oats combine fresh strawberries with creamy oats for a healthy, satisfying meal.
Author:Oliver
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:4 hours (including chilling)
Yield:1 serving 1x
Category:Breakfast
Method:No-Cook
Cuisine:International
Diet:Vegetarian
Ingredients
Scale
1/2 cup rolled oats
1/2 cup milk (dairy or plant-based)
1/4 cup Greek yogurt
1 tbsp honey or maple syrup
1/2 cup fresh strawberries, sliced
1/4 tsp vanilla extract
1 tbsp chia seeds (optional)
Instructions
In a jar or bowl, mix oats, milk, yogurt, honey, and vanilla extract.
Add chia seeds if using and stir well.
Layer half the sliced strawberries at the bottom of the jar.
Pour the oat mixture over the strawberries.
Top with the remaining strawberries.
Cover and refrigerate overnight or for at least 4 hours.
Stir before eating and enjoy chilled.
Notes
Use ripe strawberries for the best flavor.
Adjust sweetness by adding more or less honey.
Oats can be stored in the fridge for up to 3 days.