24 Irresistible Spinach & Artichoke Wonton Cups Recipe
Crispy wonton cups filled with a creamy spinach and artichoke mixture, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 wonton cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 24 wonton wrappers
- 1 cup chopped spinach, drained
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a mini muffin tin with olive oil.
- Press one wonton wrapper into each muffin cup.
- Bake for 5 minutes until lightly golden. Remove from oven.
- In a bowl, mix spinach, artichoke hearts, cream cheese, Parmesan, mozzarella, garlic, pepper, and salt.
- Spoon the mixture into the baked wonton cups.
- Bake for another 8-10 minutes until cheese melts and edges are crispy.
- Serve warm.
Notes
- Use fresh spinach for better texture.
- Drain spinach and artichokes well to avoid sogginess.
- Serve immediately for the best crispiness.
Nutrition
- Serving Size: 2 wonton cups
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://kitchenvan.com/spinach-artichoke-wonton-cups-recipe/