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Spinach Artichoke Turkey Meatballs

Spinach Artichoke Turkey Meatballs
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Savory spinach artichoke turkey meatballs, perfect as an appetizer or main course. These meatballs are juicy and packed with flavor from spinach, artichoke hearts, and lean ground turkey. Serve them with your favorite sauce or on their own.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup finely chopped frozen spinach, thawed and squeezed dry
  • 1/2 cup finely chopped canned artichoke hearts, drained
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil (for cooking)

Instructions

  1. In a large bowl, combine ground turkey, spinach, artichoke hearts, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and black pepper.
  2. Mix all ingredients until just combined. Do not overmix.
  3. Roll the mixture into 1-inch meatballs. You should get about 20-24 meatballs.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 10-15 minutes.
  6. Serve hot with your favorite dipping sauce or as part of a meal.

Notes

  • For a creamier texture, you can add 1 tablespoon of cream cheese to the mixture.
  • These meatballs can be baked instead of pan-fried. Bake at 375°F (190°C) for 20-25 minutes, or until cooked through.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/spinach-artichoke-turkey-meatballs/