Spicy Hissy Fit Dip
A spicy, creamy dip with a kick, perfect for parties and gatherings.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hour 10 mins (includes chilling)
- Yield: 3 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (4 oz) can diced green chilies, drained
- 1 (4 oz) can diced jalapeños, drained
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup shredded cheddar cheese
Instructions
- In a medium bowl, mix mayonnaise and sour cream.
- Add green chilies, jalapeños, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir well.
- Fold in shredded cheddar cheese.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with chips, crackers, or fresh veggies.
Notes
- Adjust jalapeños and cayenne pepper for desired spiciness.
- Use full-fat ingredients for best texture.
- Keeps well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/spicy-hissy-fit-dip-recipe/