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Spicy Hissy Fit Dip

Hissy Fit Dip

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A spicy, creamy dip with a kick, perfect for parties and gatherings.

Ingredients

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  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (4 oz) can diced green chilies, drained
  • 1 (4 oz) can diced jalapeños, drained
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. In a medium bowl, mix mayonnaise and sour cream.
  2. Add green chilies, jalapeños, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir well.
  3. Fold in shredded cheddar cheese.
  4. Cover and refrigerate for at least 1 hour before serving.
  5. Serve with chips, crackers, or fresh veggies.

Notes

  • Adjust jalapeños and cayenne pepper for desired spiciness.
  • Use full-fat ingredients for best texture.
  • Keeps well in the fridge for up to 3 days.

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