10-Minute Spicy Gochujang Eggs: Bold Flavor Explosion
A quick and flavorful dish featuring eggs cooked with spicy gochujang paste.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stir-fry
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tbsp gochujang paste
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 green onion, chopped
- 1 tsp vegetable oil
Instructions
- Heat vegetable oil in a pan over medium heat.
- Whisk eggs in a bowl.
- Add gochujang paste and soy sauce to the eggs. Mix well.
- Pour the egg mixture into the pan.
- Stir gently until eggs are cooked.
- Drizzle with sesame oil and garnish with green onions.
Notes
- Adjust gochujang amount for desired spice level.
- Serve with rice or toast.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://kitchenvan.com/spicy-gochujang-eggs-recipe/