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Spice Cake with Cream Cheese Frosting

Spice Cake
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This spice cake is a delightful treat, perfect for any occasion. It features a moist crumb and a rich blend of warm spices, topped with a creamy frosting.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • For the frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  3. In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan on a wire rack.
  9. For the frosting: In a large bowl, beat the softened cream cheese and butter until smooth.
  10. Gradually add the powdered sugar, beating until well combined and fluffy. Stir in the vanilla extract.
  11. Once the cake is completely cooled, spread the frosting evenly over the top.
  12. Cut into squares and serve.

Notes

  • For best results, make sure your butter and cream cheese are at room temperature for the frosting.
  • You can adjust the amount of spices to your preference.
  • This cake stores well at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Nutrition

Find it online: https://kitchenvan.com/spice-cake/