Tangy Sourdough McGriddle Bites in Just 5 Simple Steps
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Enjoy homemade sourdough McGriddle bites—fluffy sourdough pancakes stuffed with savory fillings.
- Author: Oliver
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Lactose
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk
- 4 slices cooked bacon
- 2 slices American cheese
- 1 tbsp maple syrup
- 1 tbsp butter
- Mix sourdough starter, flour, sugar, baking soda, salt, egg, and milk in a bowl.
- Heat butter in a skillet over medium heat.
- Pour small amounts of batter to form mini pancakes.
- Cook until bubbles form, then flip.
- Place cooked pancakes on a plate.
- Layer bacon and cheese between two pancakes.
- Drizzle with maple syrup.
- Serve warm.
Notes
- Use active sourdough starter for best results.
- Adjust sweetness with more or less syrup.
- Cook pancakes evenly for golden color.
Nutrition
- Serving Size: 2 bites
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg