Print

Tangy Sourdough McGriddle Bites in Just 5 Simple Steps

sourdough mcgriddle bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy homemade sourdough McGriddle bites—fluffy sourdough pancakes stuffed with savory fillings.

Ingredients

Scale
  • 1 cup sourdough starter
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup milk
  • 4 slices cooked bacon
  • 2 slices American cheese
  • 1 tbsp maple syrup
  • 1 tbsp butter

Instructions

  1. Mix sourdough starter, flour, sugar, baking soda, salt, egg, and milk in a bowl.
  2. Heat butter in a skillet over medium heat.
  3. Pour small amounts of batter to form mini pancakes.
  4. Cook until bubbles form, then flip.
  5. Place cooked pancakes on a plate.
  6. Layer bacon and cheese between two pancakes.
  7. Drizzle with maple syrup.
  8. Serve warm.

Notes

  • Use active sourdough starter for best results.
  • Adjust sweetness with more or less syrup.
  • Cook pancakes evenly for golden color.

Nutrition