Perfect Soft and Savory Breakfast Rolls in Just 2 Hours
Soft and savory breakfast rolls perfect for a quick morning meal. These rolls are light, fluffy, and packed with flavor.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 egg
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Stir until dough forms.
- Knead dough on a floured surface for 5 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down dough and shape into 12 rolls.
- Place rolls on a baking sheet and let rise for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place for faster proofing.
- Brush rolls with butter after baking for extra softness.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/soft-and-savory-breakfast-rolls-recipe/