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Smoked Trout Dip

Smoked Trout Dip
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This Smoked Trout Dip is a creamy and flavorful appetizer, perfect for entertaining. It combines the rich taste of smoked trout with cream cheese, sour cream, and fresh herbs, offering a delightful texture and taste.

Ingredients

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  • 8 ounces smoked trout, skin and bones removed, flaked
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons fresh chives, minced
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper (optional)
  • Crackers or vegetable sticks, for serving

Instructions

  1. In a medium bowl, combine the softened cream cheese and sour cream. Beat with an electric mixer until smooth and creamy.
  2. Gently fold in the flaked smoked trout, chives, dill, lemon juice, black pepper, and cayenne pepper (if using).
  3. Mix until all ingredients are well combined. Avoid overmixing to maintain some texture from the trout.
  4. Transfer the dip to a serving bowl.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled with crackers, pita bread, or an assortment of fresh vegetable sticks.

Notes

  • For a smoother dip, you can process the smoked trout in a food processor before adding it to the cream cheese mixture.
  • Adjust the amount of lemon juice and herbs to your taste.
  • This dip can be made a day in advance and stored in the refrigerator.
  • Consider adding a dash of hot sauce for extra spice.

Nutrition

Find it online: https://kitchenvan.com/smoked-trout-dip/