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Smoked Salmon Lasagna with Cream Sauce and Dill

Smoked Salmon Lasagna
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This Smoked Salmon Lasagna is a delightful twist on a classic dish. Layers of pasta, creamy sauce, and savory smoked salmon create a rich and satisfying meal. It is perfect for a special occasion or a comforting weeknight dinner.

Ingredients

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  • 12 lasagna noodles
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup dry white wine or chicken broth
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese, plus extra for topping
  • 1/4 cup chopped fresh dill
  • 1 pound smoked salmon, flaked
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles according to package directions until al dente. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
  4. Pour in white wine or chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook until liquid is reduced by half.
  5. Stir in heavy cream and bring to a gentle simmer. Cook until slightly thickened, about 5-7 minutes.
  6. Remove from heat and stir in 1/2 cup Parmesan cheese and fresh dill. Season with salt and pepper to taste.
  7. Spread a thin layer of cream sauce in the bottom of a 9×13 inch baking dish. Arrange 3 lasagna noodles over the sauce.
  8. Top with one-third of the smoked salmon, then one-third of the remaining cream sauce. Repeat layers twice more, ending with a layer of cream sauce.
  9. Sprinkle with extra Parmesan cheese.
  10. Bake for 25-30 minutes, or until bubbling and golden brown. Let stand for 5-10 minutes before serving.

Notes

  • You can prepare the sauce and cook the noodles ahead of time to save on prep time.
  • For a richer flavor, you can add a pinch of nutmeg to the cream sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/smoked-salmon-lasagna/