Smoked Salmon Croissant Sandwiches
A delicious and easy smoked salmon croissant sandwich.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: European
- Diet: Low Calorie
Ingredients
Scale
- 2 croissants
- 4 ounces smoked salmon
- 2 tablespoons cream cheese
- 1/4 red onion, thinly sliced
- 2 tablespoons capers
- 1/4 cup fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Slice the croissants in half horizontally.
- Spread cream cheese evenly on both halves of each croissant.
- Layer smoked salmon on the bottom half of each croissant.
- Top with sliced red onion, capers, and fresh dill.
- Season with salt and black pepper to taste.
- Place the top half of the croissant on top and serve immediately.
Notes
- For extra flavor, you can toast the croissants lightly before assembling.
- Add a slice of tomato or a few spinach leaves for added freshness.
- You can substitute chive cream cheese for plain cream cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://kitchenvan.com/smoked-salmon-croissant-sandwich/