Name: Smoked Salmon Bagel Dip
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz smoked salmon, chopped; 8 oz cream cheese, softened; 1/2 cup sour cream; 1 tbsp fresh dill, chopped; 1 tbsp fresh chives, chopped; 1 tsp lemon juice; 1/4 tsp black pepper

Smoked Salmon Bagel Dip

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A creamy and flavorful dip perfect for bagels or crackers, featuring smoked salmon and fresh herbs.

Author: Oliver
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 40 mins
Yield: 2 cups 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Low Lactose

Ingredients

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8 oz smoked salmon, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1 tbsp fresh dill, chopped
1 tbsp fresh chives, chopped
1 tsp lemon juice
1/4 tsp black pepper

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Instructions

In a bowl, mix cream cheese and sour cream until smooth.
Add smoked salmon, dill, chives, lemon juice, and black pepper.
Stir until well combined.
Chill for at least 30 minutes before serving.

Notes

Use fresh herbs for best flavor.
Adjust lemon juice to taste.
Serve with bagel chips or fresh vegetables.

Nutrition

Serving Size: 2 tbsp
Calories: 80
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg

Find it online: https://kitchenvan.com/smoked-salmon-bagel-dip-recipe/