Print

Smash Burger with Special Sauce

Smash Burger
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy smash burgers with crispy edges, melted cheese, and a flavorful secret sauce.

Ingredients

Scale
  • 1 1/2 lbs ground beef (80/20 chuck)
  • Salt and freshly ground black pepper to taste
  • 4 slices American cheese
  • 4 brioche burger buns, toasted
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon finely diced pickles
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Lettuce, tomato, and onion for serving (optional)

Instructions

  1. Divide the ground beef into 8 equal portions. Form them loosely into balls; do not compact them.
  2. Prepare the secret sauce by combining mayonnaise, ketchup, mustard, pickles, white vinegar, garlic powder, and onion powder in a small bowl. Mix well and set aside.
  3. Heat a cast iron skillet or griddle over high heat until very hot.
  4. Place two beef balls on the hot skillet. Immediately place a piece of parchment paper over each ball and use a sturdy spatula or burger press to smash them down into thin patties, about 1/4-inch thick. Season generously with salt and pepper.
  5. Cook for 2-3 minutes, until the edges are crispy and browned.
  6. Flip the patties, remove the parchment paper, and immediately place a slice of cheese on one of the patties. Cook for another 1-2 minutes, until the cheese is melted and the patties are cooked through.
  7. Transfer the cheeseburger patty to a toasted bun. Top with the second patty. Repeat with the remaining beef.
  8. Spread a generous amount of secret sauce on the top bun. Add lettuce, tomato, and onion if desired.
  9. Serve immediately.

Notes

  • Use ground beef with a higher fat content for a juicier burger.
  • Do not overwork the meat when forming the balls; this keeps the patties tender.
  • A heavy-duty spatula or burger press is essential for a good smash.
  • Toast the buns for a better texture and to prevent them from getting soggy.
  • Adjust the secret sauce ingredients to your preference.

Nutrition

Find it online: https://kitchenvan.com/smash-burger/