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Slow Cooker Turkey Breast

Slow Cooker Turkey Breast
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This recipe provides a simple and delicious way to prepare a tender and juicy turkey breast in your slow cooker, perfect for a weeknight meal or a small gathering. The slow cooking method ensures a moist result with minimal effort.

Ingredients

Scale
  • 2–3 pound turkey breast, boneless and skinless
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup chicken broth

Instructions

  1. Pat the turkey breast dry with paper towels.
  2. In a small bowl, combine olive oil, thyme, rosemary, garlic powder, onion powder, black pepper, and salt.
  3. Rub the herb mixture all over the turkey breast.
  4. Place the turkey breast in the slow cooker.
  5. Pour chicken broth around the turkey breast.
  6. Cook on low for 3-4 hours or on high for 1.5-2.5 hours, until an internal temperature of 165°F (74°C) is reached.
  7. Once cooked, remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.
  8. Serve warm.

Notes

  • For extra flavor, you can add chopped vegetables like carrots, celery, and onions to the slow cooker along with the turkey breast.
  • The cooking time may vary depending on the size and shape of your turkey breast and your slow cooker. Always use a meat thermometer to ensure the turkey is cooked through.
  • Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • You can use the leftover broth to make gravy or as a base for soup.

Nutrition

Find it online: https://kitchenvan.com/slow-cooker-turkey-breast/